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Venison Stir Fry with Ginger & Garlic Sauce

A twist on the usual mid-week stir fry dinner. Instead of using chicken or beef, change it up with venison. As long as the meat is cut into small strips, so it can cook quickly. Wholesome and filling – a quick and tasty meal for all the family to enjoy!   Ingredients – serves 2 1 large head of broccoli 2 sweet red or yellow peppers Sesame oil for frying 2 cloves of garlic – peeled and chopped ½ red chilli – deseeded and finely chopped Bunch of pak choi 2 venison steaks cut into thinly sliced strips Rice or egg noodles to serve 2 people – straight to wok are quick and easy For the sauce: 1 tablespoon honey 3...

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Festive Woodcock Pudding

Now that the festive season is well and truly upon us, this easy-to-prepare, filling woodcock pudding is the perfect addition to any Christmas spread. If you’ve got the whole family round and just turkey isn’t going to cut it. Also ideal as a simple starter dish . Ingredients For the pastry 12oz self-raising flour 6oz suet Water For the filling Breasts and entrails of 8-10 woodcock 1 small onion finely chopped Salt and pepper Dried thyme. Method Firstly, start by make the pastry. Sieve the flour into a large bowl then add the suet and a pinch of salt. Mix together using cutting motions with a knife. Slowly add the water until you have a reasonably firm dough. Wrap the...

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