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Festive Woodcock Pudding

Now that the festive season is well and truly upon us, this easy-to-prepare, filling woodcock pudding is the perfect addition to any Christmas spread. If you’ve got the whole family round and just turkey isn’t going to cut it. Also ideal as a simple starter dish . Ingredients For the pastry 12oz self-raising flour 6oz suet Water For the filling Breasts and entrails of 8-10 woodcock 1 small onion finely chopped Salt and pepper Dried thyme. Method Firstly, start by make the pastry. Sieve the flour into a large bowl then add the suet and a pinch of salt. Mix together using cutting motions with a knife. Slowly add the water until you have a reasonably firm dough. Wrap the...

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