Made in the shadow of the Howgill Fells this is our take on Cumbrian Gingerbread. By using root ginger alongside our special blend of spices, this Howgills’ Gingerbread energy ball has great length of flavour. The sweetness comes from dates and a little blackstrap molasses and the crunch from buckwheat groats. It has become a real favourite – and the secret recipe is yearned for by Michelin starred chefs! Let us know what you think
Cumbria is famous for its gingerbread. It is not the sticky cake that needs to be served with custard, but a biscuit – family made from a secret recipe. Our Howgills’ Gingerbread is neither biscuit nor cake. It’s an energy ball that tastes fantastic!