1KG of mix makes approx. 140 medium eclairs or profiteroles
Whether you’re making profiteroles or eclairs these award winning choux buns will stand out – fill them with cream and cover in chocolate to create a show stopping dessert. Fancy something different? Why not create a savoury sensation by adding cream cheese, salmon and chives to your pastry creation. Choux pastry is tricky to make, and this mix is recommended for experienced bakers.
Mix: 1kg tub, makes approx. 140 medium éclairs or 70 profiteroles
Ready to bake: 4kg-10kg pack size, 20g-40g unit, ready to bake and finish profiteroles/eclairs , raw, IQF
Claims: gluten-free, vegetarian