My love of food started in childhood with early memories of fantastical family feasts in Singapore. In keeping with Nonya tradition, my mother taught me to prepare the classic dishes enjoyed by many generations.
After running five successful restaurants in London, I have transferred my skills into developing a range of cooking sauces inspired by my Nonya lineage. It is a fusion of cultures which emanated from the intermarriage of Chinese settlers to the indigenous Malays in the 16th century. Nonya Secrets shares my rich cultural heritage and delivers six centuries of fusion food perfected for you.