SuperGrainMillet fusilli is created from a naturally gluten free ancient grain with additional health benefits. It tastes similar to the traditional pastas, and has a nice yellow color thanks to a hint of turmeric we use (extra nutritional benefit for everyone!); it keeps its texture perfectly even after cooking.
It is easily digestible
The only pasta which alkalizing the body due to its millet and turmeric content
It helps to increase your energy levels, due to its very high B-vitamins, especially niacin, thiamin and vitamin B-6, which helps to improve your muscle & nerve health as well
Rich in manganese, magnesium, calcium, potassium, phosphorus and copper
Excellent sources of phytochemicals and micronutrients
Millet has high amount of soluble fibre which might help to operate the digestive track smoothly and lowers the risk of diabetes and heart attack
It is also recommended in case of neurological problems, and it is said, the millet slows down the aging process. It strengthens the immune system, as it is full of minerals.
The psyllium husk is an ideal fibre source for those, who are sensitive to wheat. It has a calming effect on the sensitive intestines, which could be troubled by the fibres of wheat.