Vics Ol’ Smokey is a vegan friendly and gluten free sauce, created for the chilli wimp of the family, one Friday afternoon (Mrs Chimp). So with a handful of home grown Birdseye chillies and some gorgeous smoked paprika and of course with Vicky loving my creation, this sauce was the 4th chimp to be born.Delicious with all meats, stir frys, vegetarian and vegan dishes, added into soups, sauces and gravies, or just enjoyed as a pour on or dipping sauce.
I love using this as my ketchup.While this IS a vegan sauce, (no animal products used at all) it’s Delicious on all the meat you can eat or fish you can dish. So do yourself a favour, buy yourself this flavour and scream if you wanna go hotter!!
INGREDIENTS; Tomatoes, Sugar, White wine vinegar, Onion, Water, Lemon juice, Garlic, Chillies (0.77) Caraway Seeds (0.15%)